Based on a recipe from BH&G's cookbook, Bread Machine Bounty. The default measures are for the 1 pound loaf, and I've placed the 1 ½ pound measures in parentheses. My photo shows a 1 pound loaf. Cooktime...
Author: mersaydees
I wanted to make a roasted garlic bread with cheese and couldn't find a recipe I liked, so I sort of made one up by combining a couple I found on the internet and after tweaking a little it turned out...
Author: Zewbiedoo
Easy, delicious, and make ahead so that you don't have to rush to have a great meal on the table for your guests. From my Great Aunt Linda. Cook time is overnight refrigeration time.
Author: Gods_sugarcookie
Toast up this delicous healthy bread and serve with soup or eat with a pat of sweet butter! There is about 2 hours rising time. Adapted from Country Living magazine.
Author: Sharon123
The next time you bake biscuits, make them country-style and get a little rise from the yeast as well as the baking powder and baking soda. Serve Southern-style with cream gravy or with creamy butter and...
Author: Molly53
Make and share this Maple Long John Frosting recipe from Food.com.
Author: Dienia B.
I love fresh bread, but complicated recipes that require 10 minutes of kneading aren't for me. This recipe couldn't be simpler. It's wonderful dipped in an olive oil dipping sauce, or also with fresh creamy...
Author: PanNan
A cheesy Italian style bread. Try making the dough in the machine and baking it in a log shape in the oven. When cool make it into garlic bread, Oh Yeah! or anything else that appeals. I used this today...
Author: Annacia
Adapted from 200 Fast & Easy Artisan Breads by Judith Fertig. This dough makes excellent cinnamon buns and filled "braids".
Author: Lille
This is another "baked in a can" recipe. These can be given in-can as a gift! When they're baked you take them out to cool then place them back in the can you have covered with Christmas wrapping paper...
Author: Redneck Epicurean
Make and share this Sweet Orange Bread recipe from Food.com.
Author: ChipotleChick
I recently got a bread machine and have been trying loads of recipes. This is the best homemade white bread I ever ate. The whole family loves it! No more store bought bread for us.
Author: Laurie-Luvs-2-Eat
Adapted from Classic Home Cooking by Mary Berry and Marlena Spieler. You can shape these however you like! Prep time includes rising times. Eastern European, New England
Author: Sharon123
This recipe is a variation of a bread recipe I tweaked to finally get a good loaf of bread! I'd been having a hard time getting my bread to not fall.
Author: muzomommy
Crunchy fried dough balls served with hot salsa a Tapas favorite, based on a recipe from "Spanish Tapas" by Silvana Franco. I think I could happily live on Tapas.
Author: Amanda in Aberdeen
This is from Bon Appétit's October 2007 issue. I made this for a tea party, everyone loved it. Don't let the long list fool you, it's really not that complicated to make and it turns out beautiful--it...
Author: theAmateurPastryChef
Make and share this Blueberry Peach Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Author: Mercy
From Cooking Light's 1991 Annual Cookbook. I'm not sure how accurately this bread mimics the cocktail, but give it a try! This is a yeast bread and therfore needs time to rise. The rising time has not...
Author: the_cookie_lady
This recipe is from my MIL. This is a yeast bread (German name: Schneeben) she has been making for all her family for years. It is loved by one and all. This has been passed down for at least 3 generations....
Author: Lavender Lynn
This bread is what we in South Africa would term plaasbrood - farm bread. You know the one, those loaves made by generations of farmer's wives where no written recipe really exists. No bread machine needed...
Author: Chef Africa
This is a no-knead bread. Prep time does not include rising. This is a recipe I developed for IBS sufferers who are following the low FODMAPS diet. Wheat is a problem ingredient for many people- because...
Author: Artemis Platts
This recipe came from Wilton for use in their 2-piece lamb shaped pan. Cooking time includes a 30 minute rise. If you like, you can garnish the lamb-shaped bread with a stem of fresh rosemary around its...
Author: Annisette
The recipe was printed awhile back in our local newspaper. It is credited to Shauna James Ahern aka Gluten Free Girl and the Chef. The first time I made the bread the dough was way to wet but the texture...
Author: PaulaG
Mixed on the dough cycle in my bread maker, then baked in my oven! Prep time includes mixing on the dough cycle, and the approximate time for a second rise before baking.
Author: KerfuffleUponWincle
I found this recipe in www.justslowcooking.com. After hearing about the problems the first reviewer had I decided to prepare and remake the recipe based on my findings. This is what I've come up with....
Author: Dreamer in Ontario
Make and share this Cinnamon Cranberry Bread (Bread Machine) recipe from Food.com.
Author: Sassy J
This is like a filled focaccia bread. Just imagine a focaccia sandwich with ham and mozzarella cheese filling (or you can come up with your filling, the sky is the limit). You can add basil, olives different...
Author: Marz7215
This recipe is based on one from bakingcircle.com. It has been adapted from a Club Med recipe. The white chocolate chips or chunks partially melt, scenting the whole bread with the aroma of white chocolate,...
Author: ChefRed
These are just so yummy and cute too. I make these about once a week and store them in tupperware. They make excellent little sandwich rolls or allow us to always have fresh bread for meals. When I was...
Author: Laurita
This is another of our breakfast favorites with reasonable sugar and low fat. It was adapted from Elswet's mother's Tried and True's. We use Altern [Walmart Brand] sweetener and plain [non-instant and...
Author: Pagan
Make and share this Amaretto Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Make and share this 1-Dish Italian 5-Cheese Pizza Bake recipe from Food.com.
Author: Sharon123
Entered for safe-keeping, from "The Best Bread Machine Cookbook Ever: Ethnic Breads" by Madge Rosenberg. Better get a taste first, or this bread will disappear in a flash. No filling or spread is needed...
Author: KateL
A Sweet Fruit and Nut Bread that's High in Protein and Omega 3 fatty acids. Replace dried cherries instead of rasins for those with arthritis, a proven help.
Author: sappy2705
The potato combined with the yeast makes them feather light and tender, with a yummy fragrance! These do require rising time. Prep time includes rising time. Adapted from Vegetarian Cooking for Everyone...
Author: Sharon123
I've been on a crock pot bread kick lately and have been looking for more recipes to try. So far the recipes I've tried are wonderful but I miss a nice crust which this recipe delivers. This bread only...
Author: Dreamer in Ontario
Make and share this Quick Cinnamon Batter Bake recipe from Food.com.
Author: nonnie4sj
Make and share this Christmas Morning Croissants recipe from Food.com.
Author: Suzie_Q
These are very light rolls pleasantly flavored with pumpkin, that could be served with a main dish. Home cooked pumpkin could be used instead of the canned pumpkin. BTW, one 15 oz can of pumpkin contains...
Author: mianbao
I created this recipe after reviewing many olive bread recipes. The olives, rosemary and basil release a wonderful aroma while the bread is baking and the aroma and flavor carries through to the finished...
Author: Wheres_the_Beef
Make and share this Buttercup (Butternut) Yeast Bread recipe from Food.com.
Author: Suzie_Q
From Mark Bittman of the New York Times. You can use 100 per cent whole grains, you can vary their percentages all you want (though all-rye bread doesn't rise much at all) and you can add nongrain flours,...
Author: blucoat
Our three and a half year old is a vegetable hater but loves bread so we try to get in nutrition where we can. The texture of these buns is great so we always have a batch in the freezer now.
Author: Chef 616082
This is a modified recipe that has been passed around our family. It is a staple for holiday brunches. It does contain some sugar.
Author: JoAnn Rachor
Make and share this Portuguese White Bread recipe from Food.com.
Author: Graybert
I adapted this wonderful recipe to try to make it a bit more nutritious. I also have a different way of shaping the buns. http://www.glutenfreehomemaker.com/2009/03/gluten-free-hamburger-buns-focaccia.html...
Author: hollygollygee